Tino´s history began on January 14th in 1990, opened the doors to a very small place, in the beginning started Don Tino, his wife and his mother with just some cocktails and ceviche tostadas after a few moths they included the PESCADO SARANDEADO, it soon became the specialty of the house.

 

After two years, the business grew and by approving  a loan began the building of new premises of Tino's, on August 28, 1993 is when it officially begins the story of Mariscos Tino's.

 

From this moment, the menu grew to welcome dishes like Tino's shells, crab tacos, grilled Tino's and others to 1996 Tino's and was a favorite among locals and tourists,  domestic and international.

 

Already established in the restaurant and watching Pitillal demand that existed in 1999 was created Tino's La Laguna restaurant in Nuevo Vallarta, which is a completely different atmosphere because as its name implies, is located next to a natural lagoon where live crocodiles, turtles, iguanas and birds of different types .

 

In 2004, with the same mood as usual, opened the third restaurant in Punta de Mita, where you can delve into the adventure of surfing or enjoy the calm sea in the company of your favorite dishes.

 

It was in 2009 where Tino's The Pitillal decided to close its doors  and move to El Malecón, in the heart of Vallarta.

Thus Mariscos Tino's has 3 locations throughout the Bay of Banderas, each with a unique and special atmosphere.